THE S. PELLEGRINO WORLD'S 50 BEST RESTAURANTS 2009

Since we are preparing for our move back to the states, we have been performing the daunting task of packing our belongings.  While in the kitchen wrapping a glass in newspaper, I came across a picture of 4 of the best Spanish chefs: Ferran Adria, Andoni Luis Aduriz, Joan Roca and Juan Mari Arzak.  Break time!  Next to the picture was an article featuring the recent S. Pellegrino World's 50 Best Restaurants awards.  4 of Spain's gems were in the the top 10, more than any other country!  Two of these fine establishments are right here in Catalonia and the other two are in the Basque Country.  Adria's El Bulli has been named number 1 again for a total of 5 times, 4 of which have been consecutive. Aduriz, a 38-year-old superstar chef, maintained Mugaritz's place at number 4.  Roca's El Celler de Can Roca jumped a whopping 21 places to number 5 and Arzak remained at number 8.  Spain has been steadily climbing the charts in the culinary world so the remarkable outcome was not very surprising.  The feeling I had was pride and thankfulness for my unique gastronomic experience over the last two years.  Although I did not have the opportunity to work with any of these top 10 chefs personally, my three teachers were disciples of either Adria or Aduriz.  I am grateful for them and this wonderful adventure, and  I am feeling quite sad that it is almost over.